Why Bluefin Tuna Loin Is the Absolute Best Cut for Sushi
Getting your hands on a high-quality bluefin tuna loin can honestly change the way you think about seafood forever. If you've ever sat at a high-end sushi bar and wondered why that deep red slice of fish tasted so much better than the "tuna" you get at the local grocery store, you were likely eating the loin. It's the gold standard for sashimi, and for a good reason. It's lean, it's clean, and it has a meaty depth of flavor that you just don't find in other species. ...